Alice & Pete
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Please let us know if you can make it by 1 August 2026. We really hope you can join us!
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Starter
Lightly dressed Scottish crab, jalapeño and lime, mooli
Whipped crowdie, confit beetroot, pickled golden beetroot, candied nuts, cavolo nero and hazelnut pesto
Main
Roasted garlic and herb chicken breast, bourguignon garnish, dauphinoise potato, green beans, truffle sauce
Roscoff onion and thyme tart tatin, celeriac & Arran Blue “waldorf” salad
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